Satin Extra Virgin Olive Oil
The Awarded Olive Oil
Satin extra virgin olive oil has an outstanding character and rare flavour. It is made using two of the varieties cultivated, namely, Chondorelia from Chalkidiki and Amfissa olives, which add a unique piquant aftertaste. Satin received an award from the ‘Health & Nutrition Awards’ Committee for its high content of phenols, which are natural pharmaceutical substances.
According to the National and Kapodistrian University of Athens, Satin belongs to the olive oil varieties that protect from blood lipid oxidation, in compliance with European Union Regulation 432/2012.